Mad Millie Fermenting Crock
For those of you who want want to take probiotics minus the price tag. Make your own and restore the gut flora. A must for people taking antibiotics.
Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
This little beauty helps making your fermented foods with ease and alleviates the problem with mould when following the simple directions. Great support for the whole family to benefit.
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.
This 3 L Fermenting Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
– 3 L Mad Millie handmade ceramic Fermenting Crock.